Category Archives: Food

The Geometry of Pasta by Caz Hildebrand and Jacob Kenedy

    When you think of pasta, how many shapes can you name? Maybe a handful? There are over 300 shapes and they all have their uses and back stories. I can barely count that high, but I can eat … Continue reading

Posted in Cookbooks, Food, Nonfiction | 9 Comments

Review~ 97 Orchard by Jane Ziegelman

An edible history of five immigrant families in one New York tenement Special note: Do not read this on an empty stomach or when your cupboards are bare. Looking for a read that deals with food history, cooking, immigration in … Continue reading

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Posted in American History, Food, Nonfiction, Reviews | Tagged , , | 3 Comments